Bean Burritos Recipe | Yummly

Bean Burritos

MARTHA STEWART
16Ingredients
60Minutes
370Calories

Ingredients

US|METRIC
  • 3/4 cup rice (brown or white)
  • 2 tablespoons olive oil
  • 2 onions (medium, chopped)
  • 4 garlic cloves (chopped)
  • 1 jalapeno chile (chopped, ribs and seeds removed, for less heat)
  • 1/2 teaspoon ground cumin
  • coarse salt
  • ground pepper
  • 3 tablespoons tomato paste
  • 3 cans pinto beans (15 ounces each, drained and rinsed)
  • 1 bag corn kernels (frozen, 10 ounces)
  • 6 scallions (thinly sliced)
  • 8 burrito size flour tortillas (10 inches each)
  • 2 cups shredded Monterey Jack cheese
  • salsa
  • sour cream
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    NutritionView More

    370Calories
    Sodium29% DV700mg
    Fat25% DV16g
    Protein29% DV15g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium700mg29%
    Potassium430mg12%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C30%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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