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Bean And Vegetable Casserole With Pistou
THE CIRCUS GARDENER22Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (chopped)
- 2 cloves garlic (finely chopped)
- 2 sticks celery (sliced)
- 75 grams carrots (sliced)
- 250 grams chestnut mushrooms (quartered)
- 400 grams butter beans (can organic)
- 400 grams borlotti beans
- 400 grams organic tomatoes
- 2 bay leaves
- 1/2 tsp. smoked paprika
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 2 sprigs fresh rosemary
- 250 mL red wine
- 250 mL vegetable stock
- 1 Tbsp. flour (plain organic)
- 2 Tbsp. extra virgin olive oil
- 1 medium tomato (peeled, de-seeded and roughly chopped)
- 1 clove garlic (roughly chopped)
- 35 grams fresh basil leaves
- 1 pinch sea salt
- 50 mL extra virgin olive oil
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