Bean And Vegetable Casserole With Pistou

THE CIRCUS GARDENER
22Ingredients
90Minutes

Ingredients

US|METRIC
  • 1 onion (chopped)
  • 2 cloves garlic (finely chopped)
  • 2 sticks celery (sliced)
  • 75 grams carrots (sliced)
  • 250 grams chestnut mushrooms (quartered)
  • 400 grams butter beans (can organic)
  • 400 grams borlotti beans
  • 400 grams organic tomatoes
  • 2 bay leaves
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 sprigs fresh rosemary
  • 250 milliliters red wine
  • 250 milliliters vegetable stock
  • 1 tablespoon flour (plain organic)
  • 2 tablespoons extra virgin olive oil
  • 1 medium tomato (peeled, de-seeded and roughly chopped)
  • 1 clove garlic (roughly chopped)
  • 35 grams fresh basil leaves
  • 1 pinch sea salt
  • 50 milliliters extra virgin olive oil
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