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19Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 6 boneless, skinless chicken thighs (cut in half)
- 75 grams chorizo (we like picante skinned and cut into 5mm/¼in slices)
- 2 onions (medium, peeled and chopped)
- 1 red pepper (quartered, deseeded and sliced)
- 1 yellow pepper (quartered, deseeded and sliced)
- 150 grams green beans (/5½oz, trimmed and cut into 2cm/¾in lengths)
- 3 garlic cloves (peeled and crushed)
- 2 tsp. smoked paprika
- 2 saffron threads (good pinches)
- 1 bay leaf
- 175 grams paella rice (medium-grain rice)
- 1 liter chicken stock (made with 1 chicken stock cube)
- 500 grams mussels, well scrubbed (live, and beards removed)
- 1 squid (medium, cleaned and sliced into rings or 225g/8oz prepared squid rings)
- 12 king prawns (peeled or shells on, thawed if frozen)
- sea salt (flaked)
- freshly ground black pepper
- lemon wedges (for squeezing)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium670mg28% |
| Potassium920mg26% |
| Protein36g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
John Graham Bailey 2 years ago
This recipe is wrong; need twice the quantity of rice for 1 litre of stock. Otherwise very good.
TimTam 4 years ago
It was very tasty but had too much liquid. The rice was cooked before the liquid had sufficiently evaporated. Will definitely make again I think I need to use a bigger pan. I (unfortunately) don’t own a paella pan.
My mum complained that it didn’t have enough rice so maybe that would fix the liquid problem.