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Alexis Tan: "It turned out lovely and really tasty! But I made…" Read More
11Ingredients
2Hours
160Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/3 cups strong coffee
- 1/4 cup vegetable oil
- 1/4 cup molasses
- 1 cup whole wheat flour
- 1 cup rye flour
- 2 cups bread flour
- 2 1/2 tsp. caraway seeds
- 2 Tbsp. unsweetened cocoa
- 1 1/2 Tbsp. brown sugar
- 1 1/3 tsp. salt
- 2 1/2 tsp. active dry yeast
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium200mg8% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sarah Brennan 3 years ago
Super easy to make I let it rise in the bread maker and baked in the oven . Perfect treat - I swapped out 1/3 cup of the bread flour for corn meal to get the texture we like.
Alexis Tan 4 years ago
It turned out lovely and really tasty! But I made some changes by substituting molasses with honey and skipped the caraway seeds too coz its hard to find at the marts where I live. I baked it with a bread maker so this recipe is good for that too.
Alice Elliott 5 years ago
perfect! by far the best pumpernickel I have ever tasted. I used all of the ingredients except the caraway seeds. I used a bread machine on the extra large whole wheat setting.