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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. beef brisket
- 1 tsp. salt (plus extra for initial rubdown)
- Fresh ground pepper (Fresh)
- 2 cups bbq sauce
- 2 tsp. worcestershire sauce
- 2 tsp. garlic powder
- 1 tsp. onion powder (or minced onion)
- 1/2 tsp. dry mustard
- 1/4 tsp. cayenne pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1710mg71% |
| Potassium870mg25% |
| Protein39g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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