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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. Yukon Gold potatoes (chopped into bite size pieces)
- 1 cup ketchup (more it desired to make broth red)
- 2 Tbsp. hot sauce
- 1 Tbsp. garlic powder
- 2 Tbsp. salt
- 2 Tbsp. black pepper
- 1 tsp. crushed red pepper
- 1/2 cup butter
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium4610mg192% |
| Potassium2640mg75% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber18g72% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium20% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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