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Ingredients
US|METRIC
4 SERVINGS
- 2 pork ribs (racks of brined, weighing around 1kg, 2lbs)
- salt
- pepper
- snack chips (Hickory wood)
- 120 mL tomato ketchup
- 30 mL brown sugar
- 15 mL mustard (mild)
- 30 mL worcestershire sauce
- 1 garlic cloves (crushed)
- 15 mL vegetable oil
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium700mg29% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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