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Ingredients
US|METRIC
4 SERVINGS
- 500 grams flour (double zero)
- 15 grams yeast (package of quick rise)
- water (as needed, approximately 250 ml)
- 1 tsp. salt
- 1 tsp. sugar
- 2 Tbsp. extra-virgin olive oil
- 300 mL tomatoes (pureed San Marzano D.O.P)
- 1 extra virgin olive oil (table spoon)
- 3 leaves fresh basil
- salt
- pepper
- 1 dash dried oregano
- 6 bocconcini (small, sliced)
- 1 cup peas (swet, lightly cooked)
- 60 grams goat cheese
- 6 slices soppressata
- 1 cup mushrooms (sauteed)
- 4 cups greens (garden, green lettuce, red lettuce, arugula, sauteed)
- 1/2 cup grape tomatoes (halved)
- 2 cloves garlic
- 3 Tbsp. extra-virgin olive oil
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1370mg57% |
| Potassium750mg21% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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