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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (about 2½ lb., scrubbed)
- 13.6 oz. baked beans (Pacific Foods Organic, Vegetarian)
- 1/2 cup shredded cheddar cheese (optional for dairy-free/vegan option)
- 1 tsp. olive oil (plus more for rubbing baked potatoes)
- 2 garlic cloves (chopped)
- 1/2 cup white onion (thinly sliced)
- 6 cups baby spinach leaves
- 1/8 tsp. red pepper flakes (plus for more garnish)
- 1 avocado (large, thinly sliced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium430mg18% |
| Potassium1400mg40% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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