BBQ Chicken Burgers Recipe | Yummly

Bbq Chicken Burgers

HOW SWEET IT IS(15)
Hend: "This is super delicious and very easy to make! My…" Read More
13Ingredients
40Minutes
270Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound ground chicken breast
  • 1/4 cup sharp cheddar cheese (finely grated)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup bbq sauce (– use homemade or your favorite!)
  • 4 whole wheat buns
  • 1 onion (sliced)
  • 1 tablespoon olive oil
  • bbq sauce (for topping)
  • gouda cheese (for topping)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    270Calories
    Sodium20% DV490mg
    Fat23% DV15g
    Protein41% DV21g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol105mg35%
    Sodium490mg20%
    Potassium700mg20%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A8%
    Vitamin C4%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Hend 19 days ago
    This is super delicious and very easy to make! My husband added some fried onion rings and it all turned out amazing
    David Brebner a month ago
    Added some soft bread crumbs and an egg and modified the BBQ sauce. Best homemade ground chicken burgers I have ever tasted.
    Mbuze Ndjavera 3 months ago
    it was good, it could of been better flavoured but wasn't terrible
    Kirsten Ross 7 months ago
    Flavor was great! They fell apart so I recommend using a high fat meat if grilling.
    Gregory L. 10 months ago
    very good! I recommend that you make the burgers than place them in the freezer for a while. they will be easier to handle.
    Shanean a year ago
    Needed more seasoning.
    David Zark a year ago
    good, maybe make again
    K&B Hollowell a year ago
    Excellent! Little bit tricky to tell if the burgers are done cooking.
    Tiffany Bellah 2 years ago
    we made sliders on Hawaiian rolls, would add fresh garlic and rosemary to the meat mixture next time, and maybe carmelized onions
    Judy G. 2 years ago
    Amazing!!! It's my go to for a burger now. It's much lighter than beef and more calorie friendly.
    Trissy Holder 2 years ago
    Love this recipe, have made twice and used a different cheese each time, both turned out great. Very flavorful and easy to make. It is a nice change from a regular burger.
    Tonya Turkvan 3 years ago
    The burgers were moist and juicy. My family loved this. Definitely a keeper!
    Mendy Fedotowsky 3 years ago
    Turned out moist Andy delicious.
    AJ Quackenbush 3 years ago
    Quick and easy to make
    Jen H. 3 years ago
    Brilliant!!!!! Perfect balance of flavour and textures. Yum yum!!! I cooked tese for American visitoes and they thought them truly authentic! :)

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop