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|Calories270Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gregory L. 2 months ago
very good! I recommend that you make the burgers than place them in the freezer for a while. they will be easier to handle.
Shanean 4 months ago
Needed more seasoning.
David Zark 4 months ago
good, maybe make again
K&B Hollowell 5 months ago
Excellent! Little bit tricky to tell if the burgers are done cooking.
Tiffany Bellah a year ago
we made sliders on Hawaiian rolls, would add fresh garlic and rosemary to the meat mixture next time, and maybe carmelized onions
Judy G. 2 years ago
Amazing!!! It's my go to for a burger now. It's much lighter than beef and more calorie friendly.
Trissy Holder 2 years ago
Love this recipe, have made twice and used a different cheese each time, both turned out great. Very flavorful and easy to make. It is a nice change from a regular burger.
Tonya Turkvan 2 years ago
The burgers were moist and juicy. My family loved this. Definitely a keeper!
Mendy F. 2 years ago
Turned out moist Andy delicious.
AJ Quackenbush 2 years ago
Quick and easy to make
Jen H. 2 years ago
Brilliant!!!!! Perfect balance of flavour and textures. Yum yum!!! I cooked tese for American visitoes and they thought them truly authentic! :)
Ryan Wilson 2 years ago
Nice meal because I've had it 😃😃😃😃😃😃😃😃😃😃😃😃😃😄😄😄😄😄😚😍😚😇😝😇😝😇😚😍😚😍😐😝😚😌😚😌😌😝😚😐😚😍😇😝😇😚😍😚😍😍😚😇😐😚😍😍😠😠😅😈😚😍😚😍😚😍😘😈😚😄😚😍😚😍😚😍😘😈😘😍😚😍 #LOL!!!!!!!!!