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Elaine Gabovitch: "Easy and delicious! The basil makes a difference." Read More
12Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. bay scallops (see footnote here for info about dry scallops)
- 1 Tbsp. butter
- 1 tsp. olive oil
- 1 spring onion (chopped small)
- 1/2 cup white wine
- 1 Tbsp. lemon juice
- 1/2 cup heavy cream
- 1 tsp. pernod (or other anise flavoured liqueur)
- 1/4 cup basil chiffonade
- salt
- pepper
- 8 oz. pasta (I used homemade pappardelle)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol75mg25% |
Sodium330mg14% |
Potassium420mg12% |
Protein18g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A15% |
Vitamin C10% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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