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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. unsalted butter (at room temperature)
- 6 large garlic cloves (minced)
- 2 shallots (medium, minced)
- 2 oz. prosciutto (thinly sliced, di Parma, minced)
- 4 Tbsp. fresh parsley (minced, plus extra for garnish)
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. pernod
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 6 Tbsp. olive oil (good)
- 1/2 cup panko
- 6 Tbsp. dry white wine
- 2 lb. bay scallops (fresh)
- lemon (for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1190mg50% |
| Potassium720mg21% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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