Bay Scallop Gratin Recipe | Yummly

Bay Scallop Gratin

ERIN COOKS
14Ingredients
35Minutes
440Calories

Ingredients

US|METRIC
  • 6 tablespoons unsalted butter (at room temperature)
  • 6 large garlic cloves (minced)
  • 2 shallots (medium, minced)
  • 2 ounces prosciutto (thinly sliced, di Parma, minced)
  • 4 tablespoons fresh parsley (minced, plus extra for garnish)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 2 tablespoons pernod
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 6 tablespoons olive oil (good)
  • 1/2 cup panko
  • 6 tablespoons dry white wine
  • 2 pounds bay scallops (fresh)
  • lemon (for garnish)
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    NutritionView More

    440Calories
    Sodium50% DV1190mg
    Fat42% DV27g
    Protein59% DV30g
    Carbs5% DV15g
    Fiber4% DV<1g
    Calories440Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium1190mg50%
    Potassium720mg21%
    Protein30g59%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A20%
    Vitamin C45%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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