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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 onion
- 1/2 cup carrot (Chopped)
- 1/2 cup celery (Chopped)
- 1 red bell pepper
- 1 cup red potato (Diced)
- 1/4 tsp. dried oregano
- 16 oz. clam juice
- 1 lb. bay scallop
- 2 cups half and half
- 1/4 tsp. salt
- 1/4 tsp. black pepper (Freshly Ground)
- 1/2 cup chopped parsley
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1660mg69% |
| Potassium1270mg36% |
| Protein44g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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