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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. russet potatoes (peeled and quartered)
- 2 bay leaves (McCormick Gourmet™ Organic, Turkish)
- 1 tsp. salt
- 1/4 tsp. white pepper (McCormick Gourmet™ Organic, Ground)
- 2/3 cup milk
- 1/4 cup butter (stick, cut into chunks)
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Directions
- Place potatoes and bay leaves in 4-quart saucepan. Add water to cover. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender
- Drain and return potatoes to pan. Remove bay leaves. Add salt and white pepper. Mash with potato masher, gradually adding milk, then butter. Serve immediately
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium360mg15% |
Potassium760mg22% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A4% |
Vitamin C20% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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