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Ingredients
US|METRIC
2 SERVINGS
- 1 skirt steak (9 to 10 ounces, patted dry)
- salt
- pepper
- 1 Tbsp. oil (mild-tasting, such as sunflower or grape seed)
- 2 Tbsp. unsalted butter
- 4 shallots (large, peeled and thinly sliced)
- 1 1/2 Tbsp. red wine vinegar
- 1 sprig fresh thyme
- 1/2 cup chicken broth (or beef stock or water)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium590mg25% |
| Potassium1700mg49% |
| Protein56g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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