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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup milk (170 grams, 6 oz)
- 1/4 cup sugar (50 grams, 1.76 oz)
- 2 1/2 tsp. instant yeast
- 4 cups all purpose flour (510 grams, 18 oz)
- 1 tsp. fine sea salt
- 3 eggs
- 1 tsp. vanilla extract
- 1/4 tsp. grated nutmeg (freshly, optional)
- 1/2 cup unsalted butter (softened, 113 grams, 4 oz)
- 1 cup granulated sugar (for coating)
- 1 gal. canola oil
- pastry cream (Vanilla Bean)
- 1 1/4 cups whole milk (283 grams, 10 oz)
- 1 vanilla bean (split and seeded)
- 1/2 cup granulated sugar (100 grams, 3.5 oz)
- 1/4 cup flour (318 grams, 11.25 oz)
- 4 large egg yolks
- 1 tsp. vanilla extract
- 5 Tbsp. heavy cream (70 grams, 2.5 oz)
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