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Ingredients
US|METRIC
4 SERVINGS
- 21 potatoes (parboiled for about 5 minutes)
- fat (for roasting)
- 1 cup all purpose flour (heaped)
- 3/8 cup milk
- 1/4 cup water (or all milk)
- 1/8 cup fat
- 1 egg
- 1 pinch salt
- 1 2/3 cups meat stock (juices from the roasting tin)
- 3/8 cup vegetable stock
- 1/4 cup butter
- 2 Tbsp. all purpose flour
- salt
- pepper
- 10 cognac (small)
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