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Valerie W.: "I've made this several times now and it is delici…" Read More
9Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. large shrimp (medium to, cleaned, deveined and butterflied, leaving tail tip intact if possible)
- 1 large egg
- 1/2 cup milk
- 1 1/2 cups self rising flour (divided)
- 2 Tbsp. butter (melted)
- 1 pinch kosher salt
- 1/2 tsp. Cajun seasoning (like Slap Ya Mama, or to taste, optional)
- 1/2 tsp. Old Bay Seasoning
- fryer (Deep, with fresh vegetable or canola oil)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol95mg32% |
Sodium1000mg42% |
Potassium190mg5% |
Protein11g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A8% |
Vitamin C2% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Valerie W. 3 years ago
I've made this several times now and it is delicious! It's my go-to for battered shrimp. Easy to make.
Daniels 4 years ago
it was great, so easy to prepare and my husband said its better than any restaurant's hes ever ate at
Ashley Birk 6 years ago
Delicious! Very crispy on the outside. My kids kept going back for more which is always a good sign.