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12Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (cut up, (about 4 pounds with breasts cut in half crosswise))
- 1/4 cup sugar
- 1/4 cup salt
- 1 cup all-purpose flour
- 1 cup cornstarch
- 5 tsp. black pepper
- 2 tsp. baking powder
- 1 tsp. salt
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1 3/4 cups cold water
- vegetable oil (for deep frying)
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Reviews(2)
Debbie 6 years ago
I have never made deep fried chicken. It’s the fried thing. This was really easy and tasted great. I will do it again when I’m not watching my cholesterol and calories.