Batter Corn Bread

CATHY'S BREAD EXPERIENCE
10Ingredients
105Minutes
1050Calories

Ingredients

US|METRIC
  • 2 packages dry yeast
  • 3 1/2 cups bread flour
  • 1 3/4 cups yellow cornmeal
  • 1/3 cup nonfat dry milk
  • 1 1/2 cups hot water (120°F – 130°F)
  • 1/2 cup butter-margarine (or other shortening)
  • 6 tablespoons sugar
  • 2 teaspoons salt
  • 2 eggs (room temperature, lightly beaten)
  • 1 tablespoon milk (each, and cornmeal)
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    NutritionView More

    1050Calories
    Sodium69% DV1650mg
    Fat45% DV29g
    Protein55% DV28g
    Carbs56% DV169g
    Fiber24% DV6g
    Calories1050Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat5g25%
    Trans Fat4g
    Cholesterol110mg37%
    Sodium1650mg69%
    Potassium380mg11%
    Protein28g55%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate169g56%
    Dietary Fiber6g24%
    Sugars21g42%
    Vitamin A25%
    Vitamin C2%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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