Batter Bread – A 1940s

LILIAN'S CUPBOARD
6Ingredients
70Minutes
430Calories

Ingredients

US|METRIC
  • 1 1/4 cups water (130 degrees F)
  • 1 tablespoon fast-acting yeast (Fleischmann’s Rapid Rise yeast – Quick-Rise in Canada)
  • 2 tablespoons oil (canola)
  • 2 teaspoons salt
  • 2 tablespoons granulated sugar
  • 3 cups all purpose flour (divided)
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    NutritionView More

    430Calories
    Sodium50% DV1190mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs26% DV78g
    Fiber12% DV3g
    Calories430Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1190mg50%
    Potassium120mg3%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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