Batenjen Mehchi (Lebanese Lamb-Stuffed Eggplant) Recipe | Yummly
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Batenjen Mehchi (Lebanese Lamb-Stuffed Eggplant)

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13Ingredients
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Batenjen Mehchi (Lebanese Lamb-Stuffed Eggplant)
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Ingredients

US|METRIC
6 SERVINGS
  • 1/2 lb. ground lamb
  • 3 Tbsp. long-grain white rice
  • 3 Tbsp. tomato paste
  • 6 cloves garlic (minced)
  • 1 white onion (small, minced)
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground allspice
  • kosher salt
  • freshly ground black pepper
  • 24 fairy tale eggplants (or Japanese)
  • 3 Tbsp. extra virgin olive oil
  • 1 tsp. dried mint
  • 16 oz. whole peeled tomatoes (crushed by hand)
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