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Batchoy #FilipinoFoodsPhilippines
FILIPINO FOODS AND WRITING16Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 noodles (kilo mami)
- 1 onion (medium size, quartered)
- 1/2 head garlic (crushed)
- 1/2 tsp. shrimp paste (bagoong)
- 1 Tbsp. peppercorns (crushed)
- 2 Tbsp. worcestershire sauce
- 12 cups beef (/pork stock)
- 1 Tbsp. sugar
- 1 tsp. soy sauce
- salt (to taste)
- 250 grams pork
- 150 grams pork liver
- 150 grams shrimps
- chicken breast (1 pc.)
- chopped garlic (fried)
- spring onion (chopped)
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