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Ingredients
US|METRIC
6 SERVINGS
- 1 pork belly (kilo, cut in strips)
- 4 pork kidney (cut in strips)
- 1 cup pork (pancreas, lapay/kundilat cut in small pieces)
- 2 ginger (thumb-size, cut in strips)
- 1 medium onion (sliced)
- 3 cloves garlic (chopped)
- 1 cup sotanghon (vermicelli)
- 3 Tbsp. fish sauce
- 3 cups water
- 1/4 tsp. salt (for rubbing on the pork kidney)
- 2 Tbsp. cooking oil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium1010mg42% |
| Potassium630mg18% |
| Protein31g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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