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Batata Vada | Indian Dumplings for Beginners
FUSION CRAFTINESS13Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 lb. red potatoes (1 Kg)
- 1 1/2 tsp. salt (divided)
- 1 Tbsp. vegetable (canola or corn oil)
- 1 tsp. black mustard seed
- 1 serrano (stem & seeds removed, diced)
- 3 tsp. minced ginger
- 1 tsp. turmeric (divided)
- 1/4 cup chopped cilantro (finely)
- 2 limes
- 1 cup garbanzo bean flour (also known as besan flour)
- 1/4 tsp. baking soda
- 1/2 cup water (maybe a little more)
- oil (for frying)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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