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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. medium shrimp
- salt
- freshly ground black pepper
- 4 Tbsp. toasted sesame oil (divided)
- 3 Tbsp. minced garlic (divided)
- 2 Tbsp. fresh ginger (minced, divided)
- 1 tsp. pepper flakes (chile, to taste, I reduced because of Alex)
- 1 lb. chicken (I prefer dark meat, but use what you prefer, cut into bite-sized pieces)
- 2 Tbsp. extra virgin coconut oil
- 1 onion (chopped)
- 2 bell peppers (sweet, chopped, 2 different colors if possible for better visual variety)
- 1 cup coconut milk
- 2 Tbsp. peanut butter
- 1/4 cup fish sauce
- 1 Tbsp. brown sugar
- 2 cups pineapple chunks
- 1 handful chopped kale (I just grab it from a bag of frozen)
- 1 lime (plus more to taste)
- 1/4 cup thai basil (thinly sliced, purple basil will also work)
- 1/4 cup chopped cilantro
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1890mg79% |
| Potassium1110mg32% |
| Protein52g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C210% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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