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Bastani - Persian Rosewater, Saffron and Pistachio Ice Cream
AHU EATS3Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. gelato (pistachio, I prefer gelato because the end result is more creamy instead of icy)
- 1/4 cup rosewater
- 1 tsp. saffron (powdered or ground)
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