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Ingredients
US|METRIC
4 SERVINGS
- 3 russet potatoes (peeled, washed and cut into cubes)
- 3 Tbsp. olive oil
- 1 head garlic (about 16 cloves, sliced paper-thin)
- 3 cups water
- 1 Tbsp. salt (more or less to taste)
- 1 handful parsley (washed, dried and minced)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1790mg75% |
| Potassium720mg21% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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