Basque Lamb Stew

SIMPLY RECIPES(4)
Sharon Knauf: "Delicious..... thank you. I will definitely make…" Read More
15Ingredients
2Hours
610Calories

Ingredients

US|METRIC
  • 3 1/2 pounds lamb shoulder (cut into 2 inch pieces)
  • 6 cloves garlic (crushed and peeled)
  • 1 sprig fresh rosemary (about 1 tablespoon chopped)
  • 1/2 cup dry white wine
  • 2 tablespoons extra virgin olive oil
  • 1 onion (large, peeled and chopped)
  • salt
  • 2 teaspoons sweet paprika
  • 10 ounces roasted red bell peppers (cut into 1/2 inch strips)
  • 1 tomato (large ripe, peeled, seeded, and chopped)
  • 2 tablespoons fresh parsley (chopped)
  • 1 bay leaf
  • 1 cup red wine (dry, full-bodied)
  • 1 cup chicken stock
  • freshly ground black pepper
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    NutritionView More

    610Calories
    Sodium51% DV1230mg
    Fat43% DV28g
    Protein129% DV66g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories610Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol210mg70%
    Sodium1230mg51%
    Potassium1220mg35%
    Protein66g129%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C60%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Mark 2 years ago
    It's nice if you like boeuf borgiñon or beef stroganoff. The problem is that the wine and pimentón destroy the flavour of the lamb. I prefer to taste the lamb.
    Sharon Knauf 2 years ago
    Delicious..... thank you. I will definitely make it again. I added small carrots and small red potatoes.
    Shani C. 2 years ago
    Good lamb stew. I’d make again... but next time I’ll add fresh herbs (mint or parsley) at the end to counter the richness of the stew.
    Sarah L. 4 years ago
    Delicious! Didn't use the parsley (none in the cupboard) but I don't think it mattered. Found I didn't have to simmer it for as long as called for, either, but that could depend on the cuts of lamb used. Simple and different, this recipe is a keeper!

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