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Sharon Knauf: "Delicious..... thank you. I will definitely make…" Read More
15Ingredients
2Hours
610Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 1/2 lb. lamb shoulder (cut into 2 inch pieces)
- 6 cloves garlic (crushed and peeled)
- 1 sprig fresh rosemary (about 1 tablespoon chopped)
- 1/2 cup dry white wine
- 2 Tbsp. extra virgin olive oil
- 1 onion (large, peeled and chopped)
- salt
- 2 tsp. sweet paprika
- 10 oz. roasted red bell peppers (cut into 1/2 inch strips)
- 1 tomato (large ripe, peeled, seeded, and chopped)
- 2 Tbsp. fresh parsley (chopped)
- 1 bay leaf
- 1 cup red wine (dry, full-bodied)
- 1 cup chicken stock
- freshly ground black pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1230mg51% |
| Potassium1220mg35% |
| Protein66g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sharon Knauf 6 years ago
Delicious..... thank you. I will definitely make it again. I added small carrots and small red potatoes.
Sarah L. 8 years ago
Delicious! Didn't use the parsley (none in the cupboard) but I don't think it mattered. Found I didn't have to simmer it for as long as called for, either, but that could depend on the cuts of lamb used. Simple and different, this recipe is a keeper!