Basque Lamb Stew Recipe | Yummly

Basque Lamb Stew

DELICIOUS AND QUICK
15Ingredients
Seconds
770Calories
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Ingredients

US|METRIC
  • 3 1/2 pounds lamb shoulder (cut into 2 inch pieces)
  • 6 cloves garlic (crushed and peeled)
  • 1 sprig fresh rosemary (about 1 tablespoon chopped)
  • 1/2 cup dry white wine
  • 2 tablespoons extra-virgin olive oil
  • 1 onion (large, peeled and chopped)
  • salt
  • 2 teaspoons sweet paprika
  • 10 ounces roasted red bell peppers (cut into 1/2 inch strips)
  • 1 tomato (large ripe, peeled, seeded, and chopped)
  • 2 tablespoons fresh parsley (chopped)
  • 1 bay leaf
  • 1 cup red wine (dry, full-bodied)
  • 1 cup chicken stock
  • freshly ground black pepper
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    NutritionView More

    770Calories
    Sodium64% DV1540mg
    Fat54% DV35g
    Protein163% DV83g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories770Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol265mg88%
    Sodium1540mg64%
    Potassium1520mg43%
    Protein83g163%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A30%
    Vitamin C70%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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