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Ingredients
US|METRIC
7 SERVINGS
- 3 cups basmati rice
- 1 Tbsp. salt (to soak rice then more for cooking.)
- 2 Tbsp. butter (divided)
- 1 pinch saffron
- 1/4 cup water
- vegetable oil (enough, to thinly coat the bottom of the pot)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium1040mg43% |
| Potassium95mg3% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber<1g3% |
| Sugars |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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