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Basmati and Snow Pea Stir Fry with Teriyaki Chicken Meatballs
ALLRECIPES10Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. meatballs (al fresco® Teriyaki Ginger Chicken)
- 1 1/2 cups basmati rice (cooked)
- 1 1/4 cups water
- olive oil cooking spray (Extra virgin)
- 1 Tbsp. extra-virgin olive oil
- 1/2 cup carrots (freshly grated)
- 3/4 cup red bell pepper (sweet, sliced)
- 6 oz. snow peas (blanched)
- 3 scallions (medium fresh, tops and bulb)
- 1/2 cup hoisin sauce
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium360mg15% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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