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Basmati Rice with Romano Beans
MY FAVOURITE PASTIME12Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. olive oil
- 4 slices bacon (sliced)
- 1 medium onion (moon-sliced)
- 1 green pepper (small, diced)
- 3 cloves garlic (crushed)
- 1/2 tsp. chilli flakes (or cayenne pepper)
- 2 cups basmati rice (washed and drained)
- 1 tsp. paprika
- 1/2 cup passata (strained tomatoes or tomato sauce, N. America or crushed tomatoes)
- 540 mL romano beans (19 fl.oz, 1½ cups can)
- 3 cups stock (or 3 cups water + bouillon cube)
- salt (to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium470mg20% |
Potassium350mg10% |
Protein10g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A8% |
Vitamin C30% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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