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Basmati Rice with Apricots and Almonds
ANALIDA'S ETHNIC SPOON11Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil (Goya)
- 2 Tbsp. slivered almonds
- 1/4 cup onion (minced)
- 1 cup basmati rice (Goya)
- 1 cup chicken broth
- 1/2 cup water
- 1/2 tsp. kosher salt
- 1 tsp. sazon (with saffron Goya)
- 1/4 tsp. ground cardamom
- 1/4 cup dried apricots (cut into thin strips)
- 1/4 cup dates (diced)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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