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Basmati Rice with Apples, Cranberries, and Almonds
THE HERITAGE COOK12Ingredients
80Minutes
650Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 Tbsp. butter (cubed)
- 1 onion (trimmed, peeled, and very finely chopped)
- 2 1/2 cups basmati rice
- 4 1/4 cups chicken stock (gluten-free if needed)
- 3 tsp. fine sea salt (or kosher)
- 1 Tbsp. spice blend (tagine, a combination of paprika, black pepper, ginger, and turmeric from Whole Spice)
- 2 apples (large, cored and cut into small bite-sized pieces)
- 2 cups cranberries (dried sweetened)
- 2 cups salted roasted almonds (coarsely chopped)
- freshly ground pepper (to taste)
- 2 green onions (trimmed and the green portion thinly sliced, for garnishing, optional)
- pistachios (Chopped, for garnishing, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol35mg12% |
Sodium1300mg54% |
Potassium650mg19% |
Protein17g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A10% |
Vitamin C15% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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