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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup olive oil
- 6 garlic cloves (minced)
- 3/4 tsp. crushed red pepper (dried)
- 2 cups warm water
- 1 envelope dry yeast
- 5 cups unbleached all purpose flour
- 2 tsp. salt
- 8 plum tomatoes (medium-size, seeded, cut into 1-inch pieces)
- 2 Tbsp. coarse salt
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. fresh basil (thinly sliced)
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