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Ingredients
US|METRIC
1 SERVINGS
- 40 grams fresh basil leaves
- 2 Tbsp. leaf parsley (fresh flat-)
- 40 grams roasted cashew nuts
- 1 clove garlic
- 1/4 cup extra-virgin olive oil
- 1 lemon (small)
- 15 grams parmigiano reggiano cheese (grated)
- salt (to taste)
- 90 grams spaghetti
- 1 handful haricot verts (or green beans, chopped into 1.5 inch pieces)
- 1 waxy potato (small, peeled & cubed)
- 2 Tbsp. basil (& cashew pesto, recipe above)
- pepper (to taste)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1300mg54% |
| Potassium1570mg45% |
| Protein31g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber17g68% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C230% |
| Calcium45% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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