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Basil, Arugula, Scallion, and Lemon Pesto Sauce (for Grilled Fish, Chicken, Meat or Vegetables)
KALYN'S KITCHEN10Ingredients
15Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup basil leaves (packed)
- 1 cup arugula leaves (packed baby)
- 1/2 cup scallions (sliced, green onions)
- 1/2 cup chopped walnuts (or use any nuts you’d like)
- 2 cloves garlic
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice (fresh-squeezed)
- 4 Tbsp. mayo (or light mayo)
- salt
- fresh ground black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol10mg3% |
Sodium610mg25% |
Potassium330mg9% |
Protein7g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A30% |
Vitamin C30% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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