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Basil Chicken with Feta Slow Cooker
A YEAR OF SLOW COOKING6Ingredients
35Minutes
850Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. chicken thighs (mine were boneless, skinless)
- 14.5 oz. fire roasted tomatoes
- 14.5 oz. garbanzo beans (drained and rinsed)
- 1/2 cup pitted green olives
- 1/4 cup basil leaves (tightly packed)
- 8 oz. crumbled feta cheese
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium980mg41% |
| Potassium1350mg39% |
| Protein55g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber16g64% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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