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Basil and Pistachio Pesto Pasta with Chicken
MOM'S KITCHEN HANDBOOK11Ingredients
18Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. boneless, skinless chicken breasts
- 1/2 tsp. salt (divided)
- 1/4 tsp. freshly ground black pepper
- cooking spray
- 8 oz. uncooked fusilli (or rotini)
- 2 garlic cloves
- 2 cups basil leaves
- 1/4 cup roasted pistachios (shelled dry-)
- 2 Tbsp. fresh lemon juice
- 1 1/2 Tbsp. extra virgin olive oil
- 1 oz. fresh Parmesan cheese (grated, about ¼ cup)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium500mg21% |
| Potassium480mg14% |
| Protein23g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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