Basil and Penne Frittata Recipe | Yummly

Basil and Penne Frittata

TIDY MOM
9Ingredients
30Minutes
600Calories
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Ingredients

US|METRIC
  • 6 large eggs
  • 1/2 cup milk (I used 2% because that’s all we had)
  • 1/2 cup small curd cottage cheese
  • 1/4 cup grated Parmesan cheese (finely)
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 3 cups pasta (cooked and drained penne rigate, from 7 ounces dry)
  • 1/8 cup basil (chopped, I didn’t have fresh, but 1/4 cup fresh would be better if you have it)
  • 1 tablespoon extra-virgin olive oil
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    NutritionView More

    600Calories
    Sodium38% DV910mg
    Fat26% DV17g
    Protein59% DV30g
    Carbs28% DV83g
    Fiber12% DV3g
    Calories600Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol330mg110%
    Sodium910mg38%
    Potassium440mg13%
    Protein30g59%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A10%
    Vitamin C2%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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