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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup toasted pine nuts (see note)
- 3 1/2 cups cannellini beans (2 15-oz cans cooked, rinsed and drained)
- 4 Tbsp. fresh lemon juice (you'll need 2 lemons, with some juice left over)
- 1 clove garlic (minced)
- 1/2 cup basil leaves (chopped, packed, 30 g)
- 2 Tbsp. chives (chopped)
- 1/2 tsp. lemon zest
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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