Basil and Corn Cakes

LYDIAS FLEXITARIAN KITCHEN
9Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 1/2 cup flour
  • 1/2 cup milk
  • 2 large eggs
  • 1 tablespoon oil
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • pepper (to taste)
  • 2 cups corn kernels
  • 1/2 cup fresh basil (chopped)
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    NutritionView More

    250Calories
    Sodium54% DV1300mg
    Fat12% DV8g
    Protein43% DV22g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol120mg40%
    Sodium1300mg54%
    Potassium330mg9%
    Protein22g43%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A40%
    Vitamin C4%
    Calcium60%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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