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Ingredients
US|METRIC
84 SERVINGS
- 10 pie crust (’’ rolled out, 0.4’’, your choice)
- 20 cherry tomatoes (enough to fill the pan)
- 1 shallot (medium)
- 2 tsp. extra-virgin olive oil
- 1 handful basil leaves
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. cane sugar (brown)
- 1/2 tsp. salt
- 1 pinch chili
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium150mg6% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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