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Basil & Roasted Garlic Ricotta Pizza with Roasted Cherry Tomatoes, Arugula & Baslamic Reduction {gf+v}
SHE LIKES FOOD19Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 pizza dough (serving of)
- 2 cups ricotta cheese (almond, recipe below or regular ricotta cheese)
- 10 cloves
- 1 head roasted garlic
- 1 bunch basil
- 2 cups cherry tomatoes
- 3 cups arugula
- sauce (balsamic reduction, recipe below)
- 3 Tbsp. toasted pine nuts
- olive oil
- salt
- pepper
- 2 cups slivered almonds (or blanched, soaked in water for at least 6 hours)
- 1 cup water
- 1 pinch salt
- almonds
- salt
- 2 cups balsamic vinegar
- vinegar (Recipe: add the, to a small saucepan and simmer over medium heat for 30-40 minutes, until mixture has reduced to half its size and has a thick consistency.)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium590mg25% |
Potassium940mg27% |
Protein24g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber9g36% |
Sugars22g |
Vitamin A30% |
Vitamin C20% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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