Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Just when holiday entertaining starts taking control of you and your life, just know you've got this versatile pesto on your side! Game over in 15 min flat…
This traditional Pesto can be served in hundreds of ways, but today we look at two ways — one, a pure virgin serving suggestion that really lets the Pesto shine and the other a crowd pleaser and stunner.
Read More
Ingredients
US|METRIC
12 SERVINGS
- 1 pkg. fresh basil (I chose organic. Washed and patted dry)
- 4 cloves garlic (fresh, peeled)
- 3/4 cup parmigiano reggiano cheese (good)
- 1/2 cup toasted pine nuts
- 3/4 cup olive oil (good, I used single source Greek olive oil)
- 2 tsp. salt
- 1 Tbsp. lime juice (or more if needed)
- shaved Parmesan
- 1 tomato (ripe)
- 2 slices proscuitto
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Toast your Pine nuts in the oven for about 5-6 minutes at 300 degrees (this is where a small toaster oven comes really handy). If not you can toast them lightly in a small egg pan. Be watchful as they toast really fast and always keep moving them around.
- Now just toss all your basil leaves (stems too) in a food processor, the peeled garlic, the shaved parmesan, olive oil, lime juice and salt, and pulse 8 to 10 times.
- Pesto is ready!
NutritionView More
Unlock full nutritional details with subscription
190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium490mg20% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes