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Basil & Garlic Vegetable Pasta with Balsamic Vinaigrette`
MCCORMICK11Ingredients
25Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 1/4 cup white balsamic vinegar Substitutions available white wine vinegar (Substitutions available white wine vinegar)
- 2 tsp. McCormick Basil Leaves (Substitutions available McCormick® Perfect Pinch® Italian Seasoning)
- 1 1/2 tsp. garlic salt (McCormick®)
- 1/2 tsp. McCormick Black Pepper (Ground)
- 1 cup broccoli florets
- 1 cup bell pepper (sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup snow peas (sliced)
- 8 oz. penne pasta (cooked and drained)
- 8 oz. fresh mozzarella cheese (cut into bite-size chunks)
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Directions
- Mix oil, vinegar, basil, garlic salt and pepper in large bowl until well blended. Add vegetables, pasta and cheese; toss to coat well.
- Serve immediately or refrigerate until ready to serve.
NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium380mg16% |
| Potassium480mg14% |
| Protein22g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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