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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. goat cheese (at room temperature)
- 4 Tbsp. extra-virgin olive oil
- 2 Tbsp. lemon juice
- 2 tsp. black pepper (freshly ground)
- 25 basil leaves (large)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium125mg5% |
| Potassium40mg1% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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