Basil Sundried Tomato Cashew Cheese Recipe | Yummly

Basil Sundried Tomato Cashew Cheese

HOMEMADE LEVITY
9Ingredients
40Minutes
390Calories

Ingredients

US|METRIC
  • 1 1/2 cups raw cashews (presoaked in water and pinch of salt for 6 hours, or overnight)
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1/4 cup sundried tomatoes (chopped)
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Tabasco Sauce
  • 2 cups fresh basil leaves
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    NutritionView More

    390Calories
    Sodium16% DV380mg
    Fat45% DV29g
    Protein31% DV16g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories390Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium660mg19%
    Protein16g31%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A25%
    Vitamin C10%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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