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Basil Steak With Red Wine Mushrooms
JESS EXPLAINS IT ALL10Ingredients
20Minutes
510Calories
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Ingredients
US|METRIC
1 SERVINGS
- meat (A Tender Cut of)
- 1 handful fresh basil (sliced in thin strips)
- Himalayan salt
- cracked black pepper
- olive oil spray
- 1 cup mushrooms (chopped)
- 1/2 cup red wine (plus extra for drinking)
- 2/3 cup cherry tomatoes (halved)
- 2/3 cup broccolini (chopped)
- 1 lemon juiced
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium100mg4% |
| Potassium1310mg37% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C160% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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